One of my absolute favorite Hilton Head Island restaurants is the Sea Grass Grille, tucked away in Plantation Center, just outside the gates of Palmetto Dunes. Don’t go there if you’re looking for a view. But if it’s great food and service you’re after, you will walk away happy every time.

No matter what you choose, from the menu or the specials, expect your meal to be expertly prepared and beautifully presented. I’ve tried almost everything on the menu, and there is nothing I wouldn’t order again. Although I’m partial to seafood, and I particularly like the scallops from the menu and the flounder (when they have it), I have to say, they have the best steak in town—a fork-tender filet dripping with gorgonzola butter.

Because there are several restaurants in the vicinity, parking is a bit of a problem; but during the busy season, there is usually a valet—definitely worth a buck or two.

The atmosphere is pleasant, but not fussy; call it vacation-casual with a touch of class. The chef is one of the owners as are two of the regular servers. They truly care about their customers, and it shows.

Island Girl

Hilton Head Island restaurant review