If you ask the locals about Hilton Head Island restaurants, one that consistently comes up is the Sage Room. Obscurely located, on the back side of Heritage Plaza off Pope Avenue, it’s no secret anymore. You’ll need to make reservations in advance.

If you have a small party (2 or 3), consider reserving a spot at the chef’s table—basically a long bar overlooking the food preparation area. The entertainment value of watching these expert chef’s turn out one beautiful plate after another rivals anything you’ve seen on Food TV.

The menu features a nice balance of seafood, steaks and pork. The snow pea martini is an interesting appetizer (alcohol free but served in a martini glass). Two of my favorite entrees are the coconut-crusted mahi-mahi—just the right blend of spicy and sweet—and the roasted pork tenderloin, served with a blue cheese and rosemary cabbage. What makes this restaurant so unique is the creativity of chef/owner Matt Jording and his skilled staff. The specials are always worth strong consideration.

If you don’t see what you like, just ask. The chefs are super friendly and enjoy
interacting with customers. They don’t mind thinking outside the box, or in this case, the menu. Can’t decide? Ask about a tasting which will include a customized sampling of your own design.
Island Girl

Hilton Head Island Restaurant